Restaurants · cafes · multi-venue groups
Hospitality.
If you run a venue group, the leak is between bookings, kitchen, and supplier ordering. Each one is a small fire. Together they're a job.
Where it bleeds
The three leaks we see in 80% of hospitality businesses.
01
Booking back-and-forth
Group bookings eat hours of email per week. Most come in outside business hours.
02
Supplier ordering
Manager spends 4 hours every Sunday reconciling stock against next week's bookings.
03
Review response
5-star reviews acknowledged days late. 1-star reviews acknowledged never.
What we'd build
The fix. Built on your stack.
Group-booking agent: handles inbound, holds tentative tables, escalates only when needed
Supplier-order drafter: reads bookings + sales data, drafts the order, manager approves
Review-response agent: drafts responses with house tone, posts after manager OK
3-venue group — manager admin time down 9 hrs/week. Group-booking conversion up 18%.
Ready when you are
Book a free audit call. We'll find your time-leaks.
30 minutes. We map your workflows, find the labour-heavy parts, and give you a written list of the 3 highest-leverage automations for your business. You leave with the list — whether or not we work together.
Not ready? Grab the playbook. Get the Playbook →